Ingredients Jump to Instructions ↓

  1. 4 (3/4-inch-thick, 5 ounces each) skinless salmon fillets

  2. 4 teaspoon(s) purchased spice rub for fish

  3. 1/4 cup(s) chili sauce

  4. 1 1/2 tablespoon(s) brown sugar

  5. 1 tablespoon(s) olive oil

  6. 1 tablespoon(s) lemon juice

  7. 1 teaspoon(s) grated, peeled fresh ginger

  8. 1/4 teaspoon(s) ground cumin

  9. 1/4 teaspoon(s) freshly ground black pepper

  10. Corn on the cob

  11. Coleslaw

Instructions Jump to Ingredients ↑

  1. Rub salmon fillets all over with spice rub.

  2. Position oven rack 4 inches from broiler element and heat to high.

  3. In a small bowl, whisk chili sauce, brown sugar, olive oil, lemon juice, ginger, cumin, and pepper until blended; set aside.

  4. Coat a large broiler-proof nonstick skillet with olive-oil cooking spray and place over medium-high heat. When skillet is hot, add salmon; cook 3 minutes undisturbed. Turn fillets; cook 1 minute longer. Remove skillet from heat and brush fillets with chili mixture. Place skillet under broiler; broil 3 to 4 minutes, until salmon is glazed and shiny and just opaque in the thickest parts. Serve with corn on the cob and coleslaw, if desired.


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