Cauliflower Soup (Norway)

CAULIFLOWER SOUP (NORWAY)

4 Preparation Time :

Categories : Ethnic Soups/stews

Amount Measure Ingredient -- Preparation Method -- -- --

5 1/2 c Cauliflower florets

2 c Water

1 t Salt

2 tb Margarine

1/2 c Diced onion

2 ts All-purpose flour

1 Pkt instant chicken broth

-and seasoning mix

1 c Skim milk

1 d White pepper

Ground nutmeg (Optional)

In a 4-quart saucepan, combine cauliflower, water and salt; bring to a boil. Reduce heat and let simmer

until cauliflower is tender; let cool slightly.

Transfer 2 cups cauliflower (including cooking liquid)

to blender container and process until smooth. Repeat

procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed. Set aside. In

same saucepan heat margarine over medium-high heat

until bubbly and hot; add onion and saute until

translucent. Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute.

Gradually add milk and cook, stirring constantly,

until flour mixture is completely dissolved and liquid

thickens; stir in pureed cauliflower. Reduce heat and let simmer, stirring accasionally, until heated

through; stir in pepper. Ladle into 4 soup bowls and,

if desired, sprinkle each portion with dash nutmeg.

Makes 4 servings.

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Posted by Fred Peters. - - - - - - - - - - - - - - - - - -