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Ingredients Jump to Instructions ↓

  1. 1/2c Herb-seasoned stuffing mix

  2. 1/3c Evaporated milk

  3. 1/2ts Salt

  4. 1 1/2ts Curry powder

  5. 1 lb Ground beef

Instructions Jump to Ingredients ↑

  1. + In large mixng bowl, thoroughly combine crumbs, milk, salt & curry powder.

  2. Add beef, blend well.

  3. Shape into 48 1" balls.

  4. TO MICROWAVE 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate w/wax paper.

  5. Microwave at HIGH 2-3 minutes, rotating dish 1/4 turn after 1 minute.

  6. Serve with Sweet-Tart Sauce

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