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Banana bread

  • 16servings
  • 60minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsNatrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) all-purpose flour

  2. 1 1/4 teaspoon(s) Baking Powder

  3. 1/2 teaspoon(s) Baking Soda

  4. 1/2 teaspoon(s) Ground Cinnamon or Cinnamon Sugar

  5. 1/8 teaspoon(s) salt

  6. 2 egg whites

  7. 1 cup(s) mashed bananas

  8. 18 package(s) sweetener , (substituted for 3/4 cup sugar) 1/4 cup(s) cooking oil

Instructions Jump to Ingredients ↑

  1. Spray an 8x4x2-inch loaf pan with cooking spray; set aside. In a medium bowl, combine flour, bakind powder, bakind soda, cinnamon, and salt. Set aside.

  2. In a separate, rather large bowl, stir together egg whites, mashed bananas, sugar, and oil. Take this and combine it with the flour mixture you have set aside.Stir until moistened, and then spoon batter into the prepared loaf pan.

  3. Bake at 350 degrees for 45 minutes. Cool in the pan on a wire rack for ten minutes. Remove the loaf and cool completely on the rack, or serve warm. If desired, spread butter or margarine on each slice.

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