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Ingredients Jump to Instructions ↓

  1. 2 tablespoons fresh Tabasco peppers -- chopped

  2. 1/2 cup red wine

  3. 1 tablespoon soy sauce

  4. 1 tablespoon vegetable oil

  5. 1 small onion -- minced

  6. 2 cloves garlic -- minced

  7. 1 teaspoon dried thyme

  8. 1 teaspoon dried oregano

  9. 4 chicken breasts, cut in

  10. 1 1/2 inch -- cubes 1 medium onion, cut in wedges

  11. 12 large mushrooms

  12. 12 cherry tomatoes

Instructions Jump to Ingredients ↑

  1. Preparation : Combine Tabasco, wine, soy sauce, oil, minced onion, garlic, thyme, and oregano. Toss chicken breast cubes in mixture and marinate overnight in the refrigerator. Thread chicken, onion wedges, mushrooms, and tomatoes on skewers. Grill over coals for 10-12 minutes, until chicken is done. Baste with marinade mixture during grilling.

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