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Ingredients Jump to Instructions ↓

  1. 3/4 pound Spanish chorizo, chopped into 1/2 cubes

  2. 3/4 pound shrimp, shelled and deveined

  3. 1 medium yellow onion, diced

  4. 1 garlic clove, minced

  5. 3 1/4 cups water

  6. 2 cups basmati rice

  7. salt and pepper

  8. 12 large pimento-stuffed green olives, thinly sliced

  9. 2 tablespoons fresh parsley, chopped

  10. 1 lemon, quartered

  11. hot sauce

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