Farmstand Saute Recipe

2 large ears fresh white corn

2 teaspoons olive oil

3 cups sliced green beans -- (1 pound) (2")

1/2 cup vertically sliced onion

1/2 teaspoon salt

1/8 teaspoon pepper

2 1/2 cups chopped seeded tomato

1 tablespoon chopped fresh basil

2 teaspoons white wine vinegar

Cut whole kernels from ears of corn; set corn aside, and discard cobs.

7 minutes. Add corn, salt, and pepper; cook over medium heat

5 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients. Yield:

5 servings (serving size: 1 cup).