Ingredients Jump to Instructions ↓

  1. 1 (9 or 10-inch) Baked Pastry

  2. Shell or Graham Crumb Crust 6 Egg yolks

  3. 2 cn (14oz each) Sweetened

  4. Condensed milk 1 (8oz) bottle lime juice

  5. 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake

  6. 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use

  7. 1 can sweetened condensed milk,

  8. 3 egg yolks and 1/2 cup lime juice. Bake

  9. 30 minutes. Proceed as above. Recipe By : --


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