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Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 2 tablespoons ( 1/4 stick) butter , melted

  3. 1/4 cup Dijon mustard

  4. 1/4 cup honey

  5. 1 tablespoon chopped fresh summer savory

  6. 1 1/2 teaspoons Worcestershire sauce

  7. 2 large sweet onion s (such as Walla Walla, Vidalia, or Maui), peeled, cut horizontally into 1/2-inch-thick slices

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