• 18servings
  • 75minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 fully cooked bone-in ham (6 to 8 pounds)

  2. 1/2 cup packed brown sugar

  3. 2 to 3 tablespoons ground mustard

  4. Whole cloves

  5. 1/2 cup apricot preserves

Instructions Jump to Ingredients ↑

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.

  2. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140° and ham is heated through.

  3. Remove leftover ham from bone and cube. Refrigerate or freeze remaining ham (may be frozen for up to 2 months). Yield: 18-20 servings.


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