Mustard & Apricot-Glazed Ham Recipe

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140° and ham is heated through.

Remove leftover ham from bone and cube. Refrigerate or freeze remaining ham (may be frozen for up to 2 months). Yield: 18-20 servings.