Ingredients Jump to Instructions ↓

  1. 4 (1 inch thick) pork chops

  2. 2 tablespoons all-purpose flour

  3. 1 tablespoon vegetable oil

  4. 1 (15 ounce) can diced tomatoes

  5. 1 green bell pepper, seeded and chopped

  6. 1 onion, chopped

  7. 1 tablespoon Worcestershire sauce

  8. 1 1/4 teaspoons salt

Instructions Jump to Ingredients ↑

  1. Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.


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