• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 Red Bliss Potatoes washed, quartered and cut into 1/4 inch slices 4 oz. Philadelphia whipped Onion and Chive Low Fat cream cheese

  2. 1/4 Cup Low Fat Sour Cream

  3. 1/4 Cup I Can’t Believe It’s Not Butter

  4. 1 tsp. Fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Put water on to boil as you prepare potatoes. Quarter and slice potatoes in ¼ inch slices. Boil in rapidly boiling water for 15 minutes. Drain. Add Cream Cheese, Sour Cream and Butter substitute to hot pot. Add hot potatoes and Pepper on top. Stir until mixed thoroughly.


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