• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Casserole Barbecue Chicken

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup 20g / 0.7oz All-purpose flour

  2. 2 teaspoons 10ml Salt - plus

  3. 1 tablespoon 15ml Salt - divided

  4. 3 lbs 1362g / 48oz Chicken - cut up

  5. 1/3 cup 78ml Oil

  6. 1/2 cup 31g / 1.1oz Finely diced onion

  7. 1/2 cup 55g / 1.9oz Finely diced celery

  8. 1/2 cup 73g / 2.6oz Finely diced green bell pepper

  9. 1 cup 237ml Ketchup

  10. 1 cup 237ml Coca-Cola

  11. 2 tablespoons 30ml Worcestershire sauce

  12. 1/2 teaspoon 2 1/2ml Hickory smoked salt

  13. 1/2 teaspoon 2 1/2ml Dried basil leaves

  14. 1/2 teaspoon 2 1/2ml Chili powder

  15. 1/8 teaspoon 0.6ml Ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Rinse chicken pieces; pat dry. Combine flour and 2 teaspoons salt. Coat chicken with flour mixture. Brown pieces on all sides in hot oil.

  3. Place chicken in a 3-quart casserole. (Discard drippings.) Combine onion, celery, green pepper, ketchup, Coca-Cola, Worcestershire, remaining 1 tablespoon salt, hickory-smoked salt, basil, chili powder and black pepper; mix well. Spoon over chicken, covering all pieces. Cover casserole. Bake about 1 1/4 hours or until chicken is fork-tender. If desired, serve chicken and sauce on hot cooked rice.

  4. Yields 4 to 6 servings (about 3 cups sauce).

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback