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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive or vegetable oil

  2. 2 cloves garlic, finely chopped

  3. 2 medium stalks celery, coarsely chopped (1 cup)

  4. 2 medium carrots, coarsely chopped (1 cup)

  5. 2 cans (28 oz each) Italian-style (plum) tomatoes, undrained

  6. 2 cups water

  7. 1 teaspoon dried basil leaves

  8. 1/2 teaspoon pepper

  9. 1 carton (32 oz) Progresso® chicken broth (4 cups)

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