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Miniature French Breakfast Muffin Puffs

  • 25minutes
  • 76calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup soft shortening or 1/3 cup butter

  2. 1 egg

  3. 1 1/2 cups flour

  4. 1 1/2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon nutmeg

  7. 1/2 cup milk

  8. 1/3 cup butter , melted

  9. 1/2 cup sugar

  10. 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees.

  2. Grease bottoms of 36-48 small muffin cups.

  3. Mix shortening, 1/2 c sugar, and egg thoroughly.

  4. Sift together flour, baking powder, salt and nutmeg.

  5. Stir flour mixture and milk alternately into sugar/shortening mixture.

  6. Fill greased muffin cups 2/3 full.

  7. Bake 15 minutes or until golden brown.

  8. Dip immediately in melted butter, then in mixture of cinnamon/sugar.

  9. Serve hot.

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