Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 cup sugar, divided

  3. 1 1/2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1/2 cup butter or margarine

  6. 2 eggs

  7. 1 tablespoon vanilla extract

  8. 3 tablespoons milk

  9. 8 cups thinly sliced peeled baking apples

  10. 2 tablespoons quick-cooking tapioca

  11. TOPPING:

  12. 1 tablespoon milk

  13. 3/4 teaspoon sugar

  14. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13-in. x 9-in. x 2-in. baking pan. Chill the remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350 degrees F for 45-50 minutes or until apples are tender and crust is golden.


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