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Ingredients Jump to Instructions ↓

  1. Vegetable cooking spray 1/2 c Chopped onion

  2. 1/2 c Chopped celery

  3. 1/2 c Diced carrot

  4. 1/2 c Diced green pepper

  5. 1 Garlic clove; minced

  6. 14 1/2 oz Can no-salt added tomatoes

  7. -- undrained and crushed 1 1/2 tb Chili powder

  8. 1 tb No-salt-added tomato paste

  9. 1 tb Vinegar

  10. 1 ts Pepper

  11. 15 1/2 oz Red kidney beans (canned)

  12. -- drained and rinsed 8 Kaiser rolls (2-1/2 oz ea.)

  13. 1/4" slice off the top of each kaiser roll; set it aside. Hollow out the center of each roll, leaving a

  14. 1/2"-thick shell; reserve the insides of rolls for other uses. Spoon the bean mixture evenly into the rolls; cover with the top slices. Serve immediately. Per Serving: Calories:

  15. 231 Protein:

  16. 10 grams Carb:

  17. 45 grams Sodium:

  18. 409 mg Fat:

  19. 2 grams (8% of calories)Source: Cooking Light Cookbook

  20. 1993Published in "Nutrition Action Healthletter" (January/February 1994)Typed for you by Karen Mintzias

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