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Ingredients Jump to Instructions ↓

  1. 3 potatoes, peeled, diced

  2. 1 cup vermicelli, broken in pieces

  3. 4 cups water

  4. 2 cups milk

  5. 2 tablespoons butter

  6. 1 onion, peeled, chopped fine Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Put all ingredients together in a stew pan. Bring slowly to a boil. Let boil for about 20 minutes, stirring occasionally with a fork. Then serve. .

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