Ingredients Jump to Instructions ↓

  1. 1 1/2 cups dry white wine

  2. 1 1/4 cups heavy cream

  3. 2 tablespoons grated Parmesan cheese

  4. 4 ounces Gorgonzola cheese, crumbled

  5. 1 pinch ground nutmeg black pepper to taste

Instructions Jump to Ingredients ↑

  1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.


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