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Creole Salmon Croquettes

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 can salmon

    2. 14 oz drained 1-pound shrimp , chopped

    3. 2 cans crabmeat , drained

    4. 1 garlic clove, minced

    5. 1/4 cup each, diced yellow onion, celery, & bell pepper

    6. 1 green onion chopped or 2 TBSP. chives

    7. 1 TBSP. parsley , chopped fine

    8. 1 egg

    9. 1/2-cup evaporated milk

    10. 1/2 tsp. Tony's or Cajun seasoning

    11. 3 sleeves of Ritz cracker s ground or crushed

    Instructions Jump to Ingredients ↑

    1. In a medium glass bowl, drain, flake & combine all seafood.

    2. Add remaining ingredients, making certain that crackers are ground well Mix well.

    3. Form into ½" patties & pan fry in Crisco shortening over medium heat, 5 minutes on each side. Drain on paper towels & serve hot.

    4. Lynn Byers McClellan

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