Summer Waldorf Rice Salad

SUMMER WALDORF RICE SALAD

50 Preparation Time :

Categories : Salads Rice

Amount Measure Ingredient -- Preparation Method -- -- --

3 1/2 c Uncle Ben's Converted Rice

2 qt Water

1 1/2 tb Salt

1 1/2 qt Whipped topping

1/2 c Sugar

1 qt Mayonnaise

1 qt Celery, sliced

5 lg Red apples, cored and -coursely chopped

1 1/2 c Raisins

1 1/2 c Walnuts, coursely chopped

Cinnamon, to taste (opt)

1. Cook rice in water with salt according to package

directions. When

cooking is complete, transfer to shallow pan.

Cover and chill. 2. Fold whipped topping and sugar

into mayonnaise. 3. Fold topping mixture, celery,

apples, raisens and walnuts into chilled rice. 4. Sprinkle with cinnamon before

serving, if desired. Measurements and timing are

designed only for Uncle Ben's Fast Cooking Rice Pilaf,

Original Rice Pilaf, Fast Cooking Spanish Rice, Long

Grain & Wild Rice Blend, and CONVERTED Brand Rice - - - - - - - - - - - - - - - - - -