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Ingredients Jump to Instructions ↓

  1. 8 cups torn mixed salad greens

  2. 1 cup salted cashews

  3. 3/4 cup dried cranberries

  4. 1/2 cup thinly sliced red onion DRESSING:

  5. 1/4 cup sugar

  6. 1/4 cup chopped red onion

  7. 3 tablespoons olive oil

  8. 2 tablespoons canola oil

  9. 2 tablespoons white vinegar

  10. 1 teaspoon prepared mustard Dash pepper

  11. 1/4 teaspoon poppy seeds

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the greens, cashews, cranberries and sliced onion. In a blender, combine the sugar, chopped onion, olive oil, canola oil, vinegar, mustard and pepper; cover and process until blended. Stir in the poppy seeds. Drizzle over salad and toss to coat. Yield: 8 servings.

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