Ingredients Jump to Instructions ↓

  1. 9 lasagna noodles -- uncooked

  2. 32 ounces salsa -- thick and chunky

  3. 9 ounces chicken strips -- sw, thawed

  4. 15 ounces black beans -- rinse & drain

  5. 1/4 cup cilantro -- fresh, chopped

  6. 3 cups monterey jack -- shredded

Instructions Jump to Ingredients ↑

  1. Preparation : Cook and drain noodles as directed on package. Rinse noodles with cold water; drain. Heat oven to 375. Spread 1/4 cup of the salas in ungreased rectangular baking dish, 13 x 9". Layer with 3 noodles and one-third each of the chicken, beans, cilantro, salsa and cheese. Repeat 2 times with remaining noodles, chicken, beans, cilantro, salsa and cheese. Cover and bake 20 minutes. Uncover and bake 15-20 minutes or until hot in center. Let stand 10 minutes before cutting. Note: The frozen chicken breast strips can be substituted with leftover grilled chicken breast sliced. To make ahead, cover the unbaked dish and refrigerate for 24 hours. Bake as directed.


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