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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 teaspoon fennel seeds

  3. 1 cup cream cheese

  4. 1 cup sour cream

  5. 1/4 cup white onion

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon black pepper

  8. 1 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip.

  2. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

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