Chilled Cucumber And Cilantro Soup

In a food processor or blender, combine cucumber, broth, cilantro, milk, and lemon juice; whirl until smoothly pureed. Season puree to taste with salt. Cover and refrigerate until cold (at least 2 hours) or until next day.

To serve, ladle into bowls.

This recipe yields 4 servings.

Nutrition Analysis Per Serving: 38 calories (15% calories from fat); 3 g protein; 6 g carbohydrates; 0.7 g total fat (0.2 g saturated fat); 0.6 mg cholesterol; 43 mg sodium.