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Ham Steak Kabobs Recipe

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    Source: www.recipetips.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Cook's® Bone-in Ham Steak (about 1 pound), cut into 1-inch pieces -

    2. 1 medium red bell pepper, cut into 8 chunks - 1 medium green bell pepper, cut into 8 chunks - 8 cherry tomatoes -

    3. 8 small mushroom caps -

    4. 8 fresh pineapple chunks -

    5. 1 medium sweet onion, such as Vidalia, cut into 8 wedges -

    6. 1/2 cup Italian dressing, divided

    Instructions Jump to Ingredients ↑

    1. Prepare grill for medium heat. Thread ham onto 8 metal or wooden skewers alternately with the bell peppers, tomatoes, mushrooms, pineapples and onions. Brush with half of the dressing. Grill kabobs 8 minutes until ham reaches internal temperature of 160°F when tested in center with meat thermometer and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.

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