• 3servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 20-ounce porterhouse steak

  2. 1 tsp. olive oil

  3. 1 tsp. grill seasoning, salt and pepper to taste

  4. 1 tbsp. Tavern on the Green

  5. 1870 Steak Sauce

Instructions Jump to Ingredients ↑

  1. Place steak on a plate and coat lightly with olive oil. Rub steak with salt and pepper. Pour Tavern on the Green 1870 Steak Sauce on steak and thoroughly coat steak.

  2. Cover with plastic wrap and let stand for 20 minutes. Preheat grill for high heat.

  3. When the grill is hot, lightly oil the grate.

  4. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.


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