Grilled Moroccan

1 md Onion

1/2 c Olive Oil

5 tb Lemon Juice

2 tb Soy Sauce

2 tb Minced Fresh Parsley

5 1/2 tb Minced Fresh Ginger

1 tb Ground Cumin

1 tb Chili Powder

2 ts Sherry

1 ts Turmeric

1 ts Dried Oregano

1 ts Coursely Ground Pepper

2 lg Garlic Clove

4 lb Flank Steak

13 ingredients in large bowl. Divide marinade mixture between

large shallow baking dishes. Add steaks to marinade, turning to coat. Cover

and refrigerate overnight. Grill steaks to desired degree of doneness,

about 8 minutes on each side. Heat marinade in saucepan. Cut steaks

diaganally into thin slices. Pour some marinade overGarnish with

cilantro and serve.