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Funeral Potatoes

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 large potato es or 1 bag (32 ounces) frozen shredded hash browns

    2. 2 cans (10 3/4 ounces each) condensed cream of chicken soup

    3. 2 cups sour cream

    4. 1 cup grated Cheddar cheese

    5. 1/2 cup butter , melted

    6. 1/2 cup chopped onion

    7. 2 cups crushed corn flakes

    8. 2 tablespoons butter , melted

    Instructions Jump to Ingredients ↑

    1. Peel potatoes and boil for 30 minutes, until just tender. Cool and grate into a greased 9- by 13-inch baking dish (or put hash browns into the baking dish). Heat oven to 350 degrees. Combine soup, sour cream, cheese, ½ cup melted butter and onion. Gently blend into the potatoes. Combine corn flakes and 2 tablespoons melted butter. Sprinkle on top. Bake for 30 minutes.

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