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Chunky Cucumber Salsa Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 medium cucumbers, peeled and coarsely chopped

  2. 1 medium mango, coarsely chopped

  3. 1 cup frozen corn, thawed

  4. 1 medium sweet red pepper, coarsely chopped

  5. 1 small red onion, coarsely chopped

  6. 1 jalapeno pepper, finely chopped

  7. 3 garlic cloves, minced

  8. 2 tablespoons white wine vinegar

  9. 1 tablespoon minced fresh cilantro

  10. 1 teaspoon salt

  11. 1/2 teaspoon sugar

  12. 1/4 to 1/2 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving. Yield: 4 cups.

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