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Ingredients Jump to Instructions ↓

  1. 10 lb Chicken drumettes

  2. -(little drumsticks -from wings) 1 1/2 c Soy sauce

  3. 3/4 c Dry sherry

  4. 1 1/8 c Hoysin Sauce

  5. 3/4 c Plum jelly

  6. 18 Green onions

  7. -minced 6 Garlic cloves

  8. 3/4 c Cider vinegar

  9. 1/2 c Honey

  10. 5 minutes. Cool. Pour sauce over chicken, cover and refrigerate overnight. Preheat oven to

  11. 375. Place chicken on greased cookie sheets and bake uncovered for 1 to 1-1/2 hours, basting frequently. Switch pans while cooking so that they cook evenly.

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