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Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)

  3. 1/4 cup water

  4. 1 tsp. Worcestershire sauce

  5. 1/8 tsp. ground black pepper

  6. 1 pkg. (7 1/2 ounces) refrigerated biscuit (10 biscuits)

  7. 1/2 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat the oven to 400 degrees F.

  2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Pour off any fat.

  3. Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the inside edge of the casserole.

  4. Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture. Tip: Sharp or mild Cheddar cheese will work in this recipe.

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