Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. coconut flakes (naril ka bruada)

  3. cup 1 fried and chopped dry fruits

  4. cup 1 ghee

  5. tbsp 5 sewiya

  6. cup 2 sweet condeneesed milk

  7. ml 250

Instructions Jump to Ingredients ↑

  1. in a pan add it add sewiyya and stir till golden brown.then add coconut pwd to it and tost .then adddry fruits and heat it for some time .all this should be done on low flame. switch off the flame and add sweet condenese milk .and mix well. and lay it on a tray evenly.and cut it into dimond shape and let it cool .serve it with tea or any festivel time


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