• 6servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups vanilla fat free ice cream

  2. 2 tablespoons water

  3. 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

  4. 6 (3-ounce) paper cups

  5. 1 envelope

  6. Rich Chocolate No Sugar Added Reduced Calorie NESTLÉ Hot Cocoa Mix

  7. 6 (6-inch-square) pieces of foil

  8. 6 wooden craft sticks

Instructions Jump to Ingredients ↑

  1. PLACE ice cream in medium bowl; let stand for 10 minutes or until slightly softened.

  2. COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture to ice cream; stir quickly just until blended. Spoon half of ice cream mixture equally into each of the 6 cups.

  3. ADD cocoa mix to remaining ice cream mixture; stir just until blended. Spoon equally into each of the cups. Using the back of a spoon, smooth out the tops.

  4. COVER each with piece of foil and press down the edges. Using a paring knife, make 1/4-inch slit in centers of foil. Place wooden craft stick in each and press down to about 1/2 inch from the bottom. Place in freezer overnight.

  5. REMOVE foil and peel back paper before serving.


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