• 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsH, C, D
MineralsCopper, Natrium, Fluorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons butter, melted and cooled, divided

  2. 1 pound pork link sausages, cooked and broken into pieces

  3. 3 medium apples, chopped (about 1 pound)

  4. 2 tablespoons fresh lemon juice

  5. 2 cups cornmeal

  6. 3/4 cup all-purpose flour

  7. 1 tablespoon baking powder

  8. 1 1/2 teaspoons baking soda

  9. 1/2 teaspoon salt

  10. 2 eggs, beaten

  11. 2 cups buttermilk

  12. For serving: cane or maple syrup, and melted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Butter a 9 x 13-inch baking dish with 2 tablespoons of the melted, cooledbutter.

  3. Toss the apples with lemon juice, drain and place in the dish with sausages.

  4. Preheat the oven to 400 degrees F.

  5. Grease a 9 x9 13-inch baking dish with 2 tablespoons of the melted, cooledbutter; place the sausage pieces on the bottom of the prepared bakingdish. Toss the chopped apples with the lemon juice and place on top of thesausage.

  6. Place the dry ingredients in a large bowl, and stir or whisk well to combine.

  7. Whisk the remaining butter with the egg and buttermilk until combined.

  8. Fold into the dry ingredients, just until blended. Pour over the sausagesand apples, gently spreading evenly over the mixture, and bake for 25minutes. The top of the cornbread should be set. Serve hot or at roomtemperature.

  9. You're not likely to have leftovers but, if so, refrigerate and gentlyreheat.

  10. BONUS TIP: As this can be made up to 24 hours ahead, it is a perfect dishfor a holiday, weekend guests, or for any breakfast or brunch when youwant something filling and delicious that you can just pop in the oven!

  11. BONUS TIP 2: Dish this up with a wide spatula, as it's something of an"upside down" dish with the solid cornbread on the top.

  12. Mother's Day Breakfast or Brunch Menu:

  13. Fresh Fruit Salad with Toasted Pecans and Fresh Mint Orange Cream Breakfast Cornbread with Sausage and Apples Other Special Occasion Breakfast and Brunch Recipes:

  14. Best Breakfast Cakes Delicious Breakfasts Pancake Recipes


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