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Ingredients Jump to Instructions ↓

  1. 1 Whole Tenderloin, About 1/2 Pounds 1/2 c Olive Oil

  2. Juice Of One Lemon 1 lg Clove Garlic, Crushed

  3. 2 To 3 Sprigs Fresh Thyme

  4. 1 hour. Over a charcoal (Preferably gas) grill, char the steak over an extremely hot fire,

  5. 2 to 3 minutes per side. Remove the steak to a roasting pan with a rack in the bottom. Bake in a preheated

  6. 375 degree F. preheated oven about 20 minutes per pound for medium rare. To serve, slice thin on the diagonal and serve with Marchand de Vin sauce.

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