Chocolate Zucchini Nut Bread

Title: Chocolate Zucchini Nut Bread

Categories: Breads, Desserts, Cakes, Fontish

Yield: 2 servings

1 c Salad Oil

3 Eggs

1 ts Salt

1/4 ts Baking Powder

1 ts Baking Soda

2 oz Baking Chocolate, Melted

2 c Grated, peeled Zucchini

1 c Chopped Nuts

2 c Sugar

3 c Flour

1 ts Cinnamon

1 ts Vanilla

1/2 c Choc Chips

Blend chocolate into egg mixture along with zucchini and vanilla. Sift

flour with salt, cinnamon, baking powder and baking soda. With a

large spoon, stir into zucchini mixture, along with nuts and chips.

2 well-greased

9 x 5 pans.

350F for 1 hr. MY NOTE: Excellent Quickbread. Very Moist and sweet. is recipe comes out of Country Cook'n, compiled by the St Rose

Parishioners Fredonia, Wis and St Mary's Parishioners of Little

Kohler, Wis. This one the recipe of Mary Niedermeyer.

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