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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Dried whole basil

  2. 4 teaspoons Dried whole marjoram

  3. 1 teaspoon Garlic powder

  4. 1 teaspoon Dried lemon peel

  5. teaspoon Ground bay leaves

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a small bowl; stir well. Yield: ¼ cup.

  2. Per serving: 38 Calories; 1g Fat (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 6mg Sodium NOTES : You'll have Mediterranean Seasoning left over to try in other dishes. Store mixture in an airtight container.

  3. Recipe by: Cooking Light, May 1994, page 151 Posted to MC-Recipe Digest V1 #392 by igor@... on Jan 28, 1997.

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