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Ingredients Jump to Instructions ↓

  1. 6 tablespoons butter

  2. 2 slices rye bread

  3. 4 slices American cheese, torn into large pieces

  4. 4 slices Swiss cheese, torn into large pieces

  5. Kosher salt

  6. Freshly ground black pepper

  7. 1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of

  8. 1 slice bread

  9. 1 large onion, split in half, sliced thin from pole to pole (about 2 cups)

  10. 1/2 cup water

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