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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1 egg -- slightly beaten

  3. 1 tablespoon Worcestershire sauce

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1/2 cup milk

  7. 1/4 cup onion -- chopped

  8. 1/3 cup dry bread crumbs

  9. 1 cup cheddar cheese -- grated

  10. 4 ounces canned mushrooms pieces -- drained

  11. TOPPING: 5 tablespoons brown sugar

  12. 1 teaspoon dry mustard

  13. 1/2 cup catsup

Instructions Jump to Ingredients ↑

  1. Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape about 1/2" thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself. Bake at 350 for 10-15 minutes, then add blend of brown sugar, mustard and catsup. Finish baking until topping bubbles, about 30 minutes.

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