• 4servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 chicken skinless fillets cut into strips

  2. 1 knob of butter

  3. 2tsp oil

  4. 1 small onion, finely sliced

  5. 150g (5oz) mushrooms, sliced

  6. 75ml (0.15pt) white wine

  7. 75ml (0.15pt) chicken stock

  8. 1tsp whole grain mustard

  9. 150ml (0 1/3pt) soured cream

  10. Bunch of fresh parsley or thyme, chopped

  11. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the butter and oil in a large frying pan. Cook the onion for 3 - 4 mins until soft and beginning to colour. Add the chicken and cook for 5 - 7 mins until golden brown.

  2. Add the mushrooms; cook until soft and most of the liquid has simmered off.

  3. Add the wine and boil for 5 mins to reduce by half. Then add the stock, mustard and soured cream and bring to the boil. Season and add the parsley.

  4. Serve immediately over noodles or rice.


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