• 12servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 cups Flour, all purpose

  2. cup Sugar, granulated

  3. cup Cocoa powder, unsweetened

  4. 1 tablespoon Baking powder

  5. 1 teaspoon Baking soda

  6. cup Butter or margarine, cold

  7. 1 cup Buttermilk OR plain low-fat

  8. Yogurt

  9. 2 teaspoons Sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees.

  2. Grease 2 cookie sheets.

  3. In a large bowl mix flour, granulated sugar, cocoa powder, baking powder and baking soda. Cut butter in pieces. With pastry blender or 2 knives cut butter into flour mixture until coarse crumbs form. with a fork stir in buttermilk or yogurt until mixture clumps together.

  4. Divide in half. Put each on a cookie sheet in a 6-inch round.

  5. Sprinkle each with sugar. Bake one at a time 20 minutes until pick inserted in center comes out clean. cool on sheet on rack 5 minutes before removing to rack to cool completely. To Make Strawberry Shortcake: Not more than 2 hours before serving. Layer with cream and berries. Top with cream. Garnish with a whole berry. Just before serving pour on chocolate topping.


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