• 8servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound fresh, sashimi-quality fish, such as yellowfin tuna or salmon

  2. 2 teaspoons extra-virgin olive oil

  3. 4 teaspoons shiro dashi or regular Japanese soy sauce

  4. 2 teaspoons white sesame seeds

  5. 1/2 teaspoon thinly sliced chives

Instructions Jump to Ingredients ↑

  1. Remove fish from the refrigerator and, using a sharp knife with a thin blade, slice very thinly. Divide slices of fish evenly among 8 plates.

  2. Drizzle each serving with about 1/4 teaspoon olive oil and 1/2 teaspoon soy sauce, adding more as desired. Sprinkle sesame seeds and chives over fish and serve immediately.

  3. Beverage pairing: Tozai Junmai Living Jewel Sake , Japan. Of course it’s natural to think of sake when eating sashimi. But sake does indeed have an ethereal delicateness that perfectly embellishes the creamy texture and pillowy softness of good fish.

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