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  1. Exported from MasterCook

  2. PINEAPPLE OMELETTE WITH RUM

  3. 2 Preparation Time :

  4. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

  5. 4 Eggs

  6. 1 sm Can sliced pineapple

  7. sm Amount of lemon zest

  8. 1 tb Apricot jam

  9. 1/2 ts Salt

  10. 1/2 c Rum

  11. 2 tb Sweet butter

  12. 1 tb Sugar

  13. Beat eggs with lemon zest (scraping of lemon peel),

  14. sugar and salt. Place butter in a preheated skillet

  15. and add egg mixture. When omelette is set and half

  16. done, chop pineapple into small pieces. Combine with

  17. jam and rum and fold into omelette for finishing.

  18. Sprinkle with sugar and serve.

  19. Recipe By : Tsar Nicholas of Russia

  20. From: owner-Mc-Recipe

  21. austin.Sierra.Co - - - - - - - - - - - - - - - - - -

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