Vegan Creamy Cauliflower Soup Recipe

28 oz vegetable broth

1 large head cauliflower -- washed and sliced *see note

1 med potato -- peeled and diced

1 med onion -- diced

2 tsp vegetarian bouillon

1 cup plain soy milk

1/4 tsp nutmeg

salt and white pepper -- to taste

20-30 minutes

2/3 of it totally, and the other

1/3 I just "pulsed" in the blender so it was left a bit chunky.

1/2 c of turnip to replace the

1/4 head of cauli that was missing. It gave the soup a little bite, but was not so much that my root-vegetable-fearing boyfriend noticed anything amiss! Good way to sneak 'em in there...