Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 1 teaspoon olive oil

  3. 1-1/2 cups uncooked long grain rice

  4. 2 cups chicken or vegetable broth

  5. 2 cups water

  6. 1 package (10 ounces) fresh spinach, torn

  7. 1/2 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted. Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375° for 20-25 minutes or until rice is tender. Yield: 8 servings.


Send feedback