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Ingredients Jump to Instructions ↓

  1. 3 medium potatoes -- peeled and diced

  2. 1 cup sliced celery with tops

  3. 1 large onion -- chopped

  4. 2 cups boiling water

  5. 1/4 teaspoon pepper

  6. 1 can evaporated milk

  7. 8 ounces process cheddar cheese -- shredded

  8. 1 4 1/2 oz can tiny shrimps -- undrained

  9. 4 tablespoons dry sherry salt to taste chopped parsley -- for garnish

Instructions Jump to Ingredients ↑

  1. Preparation : Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 quarts.

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