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Ingredients Jump to Instructions ↓

  1. 2 cups dried penne pasta

  2. 2 cups broccoli florets

  3. 2 cups chopped or shredded cooked pork

  4. 1 cup frozen white whole kernel corn (shoe peg), thawed

  5. 1/2 cup pine nuts or slivered almonds, toasted

  6. 1/2 cup chopped red and/or green sweet pepper

  7. 1/2 cup sliced green onion

  8. 3/4 cup bottled Parmesan ranch salad dressing

  9. 1 2 1/4-oz. can sliced, pitted ripe olives, drained

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