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Chicken with Mushroom Gravy Recipe

  • 255minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (6 ounces each ) 1 can (12 ounces) mushroom gravy 1 cup 2% milk 1 can (8 ounces) mushroom stems and pieces, drained 1 can (4 ounces) chopped green chilies 1 envelope Italian salad dressing mix 1 package (8 ounces) cream cheese, cubed

Instructions Jump to Ingredients ↑

  1. In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4 to 4-1/2 hours or until chicken is tender. Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted. Yield: 4 servings.

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