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Summer Pudding -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

5 c Mixed small fruit ie.
Raspberries,blackberries Gooseberries or currants 2 tb -Water
1 c Sugar
8 sl Bread;white
3-cup bowl or mold. Reserve
2 or 2 slices for the top. Pour the fruit and juice while warm into the bowl. Place the remaining bread slices on top, trimming to fit. Place a saucer on the pudding and refrigerate for several hours or overnight. Unmold and garnish with whipping cream and berries. Yield:
6 servings.

Instructions Jump to Ingredients ↑

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